Duties and Responsibilities

Support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement 

To be able to lead and communicate with his/her colleagues during the bar operation 

To always following the production sequence of all beverage products and bar sequence of service.

To achieve the service and product delivery standards with a high degree of client care and service at all times

To responsible the set-up and operation of a bar station/section.

Provide services for guest such as order taking, promoting restaurant food and beverage offerings.

Provide recommendation and prepare wine and creative cocktail choice for the guest.

To co-ordinate the service of food and beverage efficiently and accurately.

To respond proactively to guest queries, followed by effective communication

To perform all duties related to restaurant opening/closing check list Perform any other reasonable duties as required by the Bar Supervisor/ Assistant Manager

Requirements

Reading, writing and oral proficiency in the English and Turkish languages. 

Demonstrates a high standard of verbal communication, social skills and up-selling skills.

Willing to work a flexible schedule and holidays.

Have a minimum of 3 years’ experience in similar position, preferably in luxury environment. 

Have the ability to handle multiple tasks at one time.